Pure Organic Active Sprout Mix

We've only included ingredients that you need, no fillers or additives, just PURE sprout goodness. Our Active Sprouts are derived from whole sprout plants, grown organically in special climate-controlled chambers, without any herbicides, pesticides or other harmful chemicals.

X50 Organic Active Sprouts are a clean source of Glucoraphanin and Sulforaphane. 

INGREDIENT LOW DOWN

ORGANIC BROCCOLI SPROUTS: Broccoli sprouts are nutrient-dense, rich in antioxidants, support detoxification, boost immune function, and may help reduce inflammation and protect from cell damage.

ORGANIC KALE SPROUTS: Kale sprouts are nutrient-rich, packed with vitamins, antioxidants, and fiber, promoting heart health, supporting digestion, and enhancing overall wellness

ORGANIC CABBAGE SPROUTS: Cabbage sprouts are nutritious, high in vitamins C and K, support digestion, boost immunity, and may help reduce inflammation.

ORGANIC DAIKON SPROUTS: Daikon sprouts are nutrient-dense, rich in antioxidants, aid digestion, supports detoxification, and boosts overall health.

WILD HIBISCUS: Wild hibiscus is another antioxidant rich powerhouse, supporting heart health, promoting hydration and aiding digestion.

Broccoli Sprouts*, Daikon Sprouts*, Cabbage Sprouts*, Kale Sprouts* and Wild Hibiscus      

*Organic

4 capsules daily

Organic sprouts like broccoli, daikon, cabbage, and kale are packed with nutrients and health benefits. Broccoli sprouts, in particular, are renowned for their high levels of sulforaphane, a compound researched for its health benefits (Zhang et al., 2014). They also exhibit strong antioxidant activity, which can reduce oxidative stress (Matusheski et al., 2004).

Daikon sprouts are rich in vitamins A, C, and K, and they contain glucosinolates, which may enhance liver detoxification and support immune function (Lee et al., 2013). Their high fiber content also aids in digestion and promotes gut health.

Cabbage sprouts are an excellent source of vitamin C and K, and they contribute to heart health by improving cholesterol levels (Zhang et al., 2021). Their anti-inflammatory properties can help in managing inflammation.

Kale sprouts, being nutrient-dense, provide a significant amount of vitamins A, C, and K, along with antioxidants like quercetin and kaempferol (Zhou et al., 2019). These compounds may support cardiovascular health.

Incorporating these organic sprouts into your diet can enhance nutritional intake and offer numerous health benefits, making them a valuable addition to any meal plan.

References

- Zhang, Y. et al. (2014). Cancer Prevention Research.

- Matusheski, N. et al. (2004). Journal of Agricultural and Food Chemistry.

- Lee, J. et al. (2013). Food Chemistry.

- Zhou, K. et al. (2019). Nutrition & Metabolism.

- Zhang, H. et al. (2021). American Journal of Clinical Nutrition.