Pure Organic Broccoli Sprouts

With our focus on efficacy and natural ingredients supported by science, our Organic Broccoli Sprouts are an absolute hero for those looking to support cellular resilience, inflammation management, detox pathways, and long-term vitality—naturally.

Grown in Australia, the sprouts are a nutrient-dense source of Sulforaphane.

Whole Sprout Power: We use 100% whole broccoli sprout powder—not isolated compounds or extracts—so you get the full spectrum of phytochemicals and enzymes the way nature intended.

Naturally High in Sulforaphane Precursors: Broccoli sprouts contain up to 100x more glucoraphanin—the precursor to sulforaphane—than mature broccoli. Our gentle processing preserves the active enzyme myrosinase, crucial for converting glucoraphanin into bioavailable sulforaphane once ingested.

Miron Violet Glass Packaging: We store our capsules in premium Miron glass jars, which filter damaging light rays while allowing in violet and infrared light that helps maintain the bioactivity of sensitive nutrients. This ensures long-term potency, freshness, and shelf stability—without synthetic preservatives.

No Fillers, No Additives: Just pure, organic broccoli sprouts. Gluten free, GMO free, vegan and batch-tested.

Convenient Capsule Format: Easy to integrate into your daily routine.

Brassica oleracea var. italica.

100% organically grown in Australia. Free from herbicides, pesticides and chemicals.

Store in a cool dry place under 25°C .  Keep out of sunlight. Use within 30 days of opening for maximum efficacy. 

Take 4 capsules once per day with food.  

Broccoli sprouts are one of nature’s most potent functional foods, thanks to their high concentration of sulforaphane, a sulphur-rich compound with broad-reaching health benefits. Here’s what the science says:

Cellular Detoxification and Longevity Sulforaphane activates Nrf2, a transcription factor that regulates the expression of over 200 genes involved in detoxification and antioxidant defense. This pathway plays a central role in cellular protection and longevity by reducing oxidative damage and enhancing the elimination of environmental toxins. (Zhang, Y. et al. (1992). A major inducer of anticarcinogenic protective enzymes from broccoli: Isolation and elucidation of structure. PNAS).

Brain Health and Cognitive Support Emerging research shows sulforaphane may benefit brain function by reducing neuroinflammation, supporting mitochondrial health, and enhancing neuroplasticity. It has been studied for its potential in supporting mood, memory, and neurological recovery. (Reference: Tarozzi, A. et al. (2013). Sulforaphane as a potential protective phytochemical against neurodegenerative diseases. Oxidative Medicine and Cellular Longevity).

Anti-Inflammatory and Immune Support Sulforaphane has been shown to inhibit pro-inflammatory pathways, including NF-κB, and support balanced immune function—making it relevant for metabolic health, skin conditions, and chronic inflammatory concerns. (Heiss, E. et al. (2001). Inhibition of NF-kappa B activation by sulforaphane contributes to the anti-inflammatory activity of this compound. Journal of Biological Chemistry).

Detoxification of Environmental Toxins Sulforaphane enhances the activity of Phase II detox enzymes, which help eliminate harmful substances like heavy metals, airborne pollutants, and xenobiotics from the body. (Fahey, J. W. et al. (2012). Sulforaphane bioavailability from glucoraphanin-rich broccoli and its effects on biomarkers of detoxification in humans. Cancer Prevention Research).

Cardiovascular and Metabolic Support Clinical studies suggest sulforaphane may help regulate blood sugar, support insulin sensitivity, and protect blood vessels by reducing oxidative stress and inflammation. (Axelsson, A. S. et al. (2017). Sulforaphane reduces hepatic glucose production and improves glucose control in patients with type 2 diabetes. Science Translational Medicine).  

Learn more about Sulforaphane with Dr Rhonda Patrick.