Gentle on the Stomach
This blend is so gentle on my stomach and has really helped with bloating.
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30 Serves
X50 Daily Organic Greens powder is here to support your energy, immunity and gut health in a way that tastes so good you want to drink it.
This superfood blend is fully loaded with nutrient dense superfoods, antioxidant rich fruits and gut-supporting probiotics.
We make it simple to nourish your body every day with each serve being equal to two serves of vegetables. Whole body wellness in each sip to help improve energy, immunity, digestion and skin health.
If it’s time to fuel your wellness journey X50 Daily Organic Greens is for you - a powerful blend of nutrient-dense superfoods, antioxidant-rich fruits, and gut-supporting probiotics designed to support your health goals.
FLAVOUR: Tastes so good you actually want to drink it everyday.
NATURAL ENERGY AND IMMUNITY BOOST: Our Supergreens Blend is packed with Organic Wheat Grass, Organic Barley Grass, Organic Spirulina, and Organic Chlorella. Supergreens so super the blend includes chlorophyll, essential vitamins, and minerals. Organic Wheat Grass helps alkalize the body, improve energy, and support immunity. Organic Chlorella, with its cracked cell wall, is known for its detoxifying properties, helping to eliminate heavy metals and toxins from the body, while Organic Spirulina provides a potent source of protein and antioxidants to keep you energized.
ANTIOXIDANT POWERHOUSE FOR SKIN AND VITALITY: Our superfruits blend includes Blueberries, Elderberries, Acai Berries, and more, offering an array of antioxidants that protect against free radicals and support skin health. Rich in vitamin C and polyphenols, these berries help fight oxidative stress, improve vitality, and contribute to glowing skin.
SUPPORT FOR DIGESTION AND GUT HEALTH: Psyllium Husk and Green Banana Starch provide prebiotic fiber, promoting a healthy digestive system and helping to maintain regularity. Apple Cider Vinegar is added for its natural enzymes, which supports healthy digestion, reduces bloating, and balance stomach acid levels. The probiotic strain LactoSpore® (Bacillus coagulans) delivers 5 billion CFU per serving, supporting a healthy gut microbiome and improving digestion, making it easier for your body to absorb essential nutrients.
Supergreens Blend (Organic Wheat Grass, Organic Barley Grass, Organic Spirulina, Spinach Powder, Organic Kale Powder, Broccoli Sprout, Organic Chlorella (cracked wall), Organic Alfalfa Beetroot, Celery, Spinach ), Superfruits Blend (Apple, Pineapple, Kiwi, Raspberry, Strawberry, Pomegranate, Elderberry, Blackcurrant, Blueberry, Cranberry, Acai Berry, Goji Berry), Food Acid (330), Flavours, Tapioca, Psyllium Husk, Astragalus, Green Banana Starch, Milk Thistle, Apple Cider Vinegar, Berberis Vulgaris, Probiotic (LactoSpore® (Bacillus coagulans MTCC 5856)) Sweetener (Stevia)
Made on a production line that also produces products containing Gluten, Soy, Egg, Nuts and Seeds.
Made in Australia from at least 30% Australian ingredients.
Mix one scoop (10 grams) in 200-250ml of water, shake or stir for 5-10 seconds or until powder is dissolved.
Store sealed in a cool, dry odour free environment below 25°C. Consume within 60 days from opening.
THIS PRODUCT IS NOT TO BE USED AS A SOLE SOURCE OF NUTRITION, IT MUST BE CONSUMED IN CONJUNCTION WITH A NUTRITIOUS DIET AND AN APPROPRIATE PHYSICAL TRAINING OR EXERCISE PROGRAM.
Consume in accordance with directions to avoid the possibility of gastrointestinal upset and make sure an appropriate fluid intake is maintained.
At X50 we are dedicated to using ingredients rooted in research, below we delve in a little deeper to some of the key ingredients in X50 Pure Organic Daily Greens:
1. Apple Cider Vinegar
Known for its acetic acid content, apple cider vinegar (ACV) supports digestion by encouraging stomach acid production, which can aid in nutrient absorption and reduce bloating. Studies show that ACV can improve insulin sensitivity and help stabilize blood sugar levels after meals, making it beneficial for metabolic health and appetite control.
2. LactoSpore® (Bacillus coagulans)
This resilient probiotic strain is scientifically proven to survive harsh stomach conditions and reach the intestines intact, where it promotes a balanced gut microbiome. Studies have found that Bacillus coagulans helps reduce bloating, supports digestive health, and may even have immune-boosting effects . LactoSpore® has been widely researched for its role in promoting a healthy gut environment and aiding in nutrient absorption.
3. Berries (Blueberry, Elderberry, Acai)
Berries are loaded with antioxidants, particularly anthocyanins, which help protect cells from oxidative damage. Elderberry, for example, has been shown to support immune health, with studies indicating it can reduce the duration and severity of cold and flu symptoms . Acai berries are rich in polyphenols that support skin health and cellular vitality.
4. Wheat Grass and Barley Grass
Wheat grass and barley grass are nutrient-dense greens that provide chlorophyll, vitamins A, C, and E, and minerals like magnesium and potassium. Research suggests that chlorophyll in wheat grass can aid in detoxification and support immune function, while both grasses are known to improve energy levels and promote alkalinity in the body.
5. Chlorella
Chlorella, a type of freshwater algae, is packed with nutrients like B vitamins, iron, and antioxidants. Known for its detoxifying abilities, chlorella binds to heavy metals and other toxins, helping to eliminate them from the body. Studies show it may enhance immune function and support healthy lipid profiles .
Johnston, C. S., & Gaas, C. A. (2004). Vinegar: medicinal uses and antiglycemic effect. MedGenMed, 6(2), 1-2.
Hun, L. (2009). Bacillus coagulans significantly improved abdominal pain and bloating in patients with irritable bowel syndrome. Postgraduate Medicine, 121(2), 119-124.
Tiralongo, E., Wee, S. S., & Lea, R. A. (2016). Elderberry supplementation reduces cold duration and symptoms in air-travelers: a randomized, double-blind placebo-controlled clinical trial. Nutrients, 8(4), 182.
Halsted, C. H. (2007). Chlorophyll and health: A review of the evidence on the effects of chlorophyll-containing greens. Journal of Nutrition, 137(5), 1301-1302.
Merchant, R. E., & Andre, C. A. (2001). A review of recent clinical trials on the use of chlorella. Journal of Nutritional Biochemistry, 12(6), 343-352.
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