Pure Organic Womens Multi + Iron

Why Beef Liver Outperforms Synthetic Multivitamins

Unlike synthetic multivitamins, beef liver delivers nutrients in their natural, highly bioavailable forms. This means:

• Better absorption and utilisation by the body.
• Naturally occurring co-factors and enzymes enhance nutrient efficacy.
• Contains a full spectrum of essential vitamins and minerals — including those often under-consumed (e.g., B12, A, iron).

Ideal for Teen Girls

Adolescence is a critical window for nutrient support, especially with menstruation increasing the demand for iron and B vitamins. Pure Organic Women’s Multi + Iron is a convenient, food-based source of:

• Iron – essential for oxygen transport and reducing fatigue.
• Folate, B12, and B6 – vital for cognitive development, mood regulation, and energy.
• Vitamin A – supports skin, vision, and immune health.

With a gentle, food-based delivery, this supplement is ideal for supporting healthy growth, hormone balance, and energy in active teen girls.

Iron Without the Upset

Many conventional iron supplements cause:

• Nausea
• Constipation
• Gut irritation

This is often due to poorly absorbed forms like ferrous sulfate. In contrast, beef liver contains heme iron, the most absorbable form of iron, which:

• Is better tolerated by the digestive system
• Requires no conversion by the body
• Absorbs at rates of up to 35% (vs. 2–20% for non-heme sources)

This makes Pure Organic Women’s Multi + Iron ideal for those who are iron-sensitive or seeking a gentler alternative.

Organic Beef Liver Powder

Made on a production line that also produces products containing Gluten, Soy, Egg, Nuts and Seeds.

Made in Australia from 100% Australian ingredients.

4 capsules per day for maintenance

At X50 we believe that real results start with real ingredients. We explore some of the key nutrients naturally occurring in our X50 Pure Organic Women’s Multi + Iron : 

1. Vitamin B12
   Beef liver is one of the richest sources of vitamin B12, essential for energy production, red blood cell formation, and nervous system health. Studies show that vitamin B12 from animal sources is highly bioavailable and critical for preventing fatigue, memory loss, and mood disorders.
   
   
2. Iron
   The iron in beef liver is heme iron, which the body absorbs far more efficiently than plant-based non-heme iron. Research demonstrates that heme iron has an absorption rate up to five times higher than non-heme iron, supporting oxygen transport, energy levels, and overall vitality.
   
   
3. Vitamin A
   Beef liver provides preformed vitamin A (retinol), which the body can use directly to support immune function, vision, and skin health. Unlike plant-based beta-carotene, retinol requires no conversion and is essential for maintaining healthy epithelial tissues and enhancing immune defense.
   
   
4. Choline
   Choline is vital for brain development, memory, mood regulation, and liver function. Found abundantly in beef liver, choline supports the production of acetylcholine, a key neurotransmitter. Research highlights choline’s role in maintaining cognitive performance and emotional wellbeing.
   
   
5. Vitamin K2 and Vitamin D
   Beef liver naturally contains both vitamin K2 and vitamin D, nutrients that work synergistically to regulate calcium metabolism. Together, they promote strong bones and help prevent arterial calcification, supporting cardiovascular health and bone density.
   
   
6. Essential Amino Acids
   Rich in essential amino acids such as leucine, valine, and lysine, beef liver provides the building blocks necessary for muscle repair, immune support, and cellular health. Amino acids from whole foods like beef liver are highly bioavailable and crucial for maintaining lean muscle mass and overall recovery.